Slow Cooker BBQ Pulled Pork Nachos

Pulled Pork Nachos7

A couple months ago I saw this awesome looking recipe by Tasty floating around Facebook.  It looked so good, I knew I had to try it!

So, try it I did.  And I was disappointed.  The meat was sooo dry!  The concept was great, but I knew I had cooked the meat all wrong.  I made this recipe again last night, but with a little twist!

I placed a 2lb boneless pork roast (I really have no clue what cut it was, I bought it about a month ago, put it in a Ziploc bag, wrote “Boneless Pork Roast – 2lb” on the bag, and threw it in my freezer!) in my slow cooker and covered it with BBQ sauce.  Set the heat to low and let it sit all day.

After 6 1/2 or 7 hours, I set my oven to 425 degrees and started slicing up my potatoes.  I cut them into steak fry sized pieces:

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I covered them in olive oil and layed them out on two small cookie sheets.  Sprinkled them with salt and pepper, then I threw them in the oven for about 35 minutes.

While they cooked, I chopped up my onions and set them aside.

Once my roast had been in the slow cooker for 7 1/2 hours, I pulled it out and shredded the meat.  I added about a cup of BBQ sauce and mixed it all up.

When my fries were done, I removed them from the oven and let them cool for a couple minutes.  Then I put half of them in the bottom of a round skillet:

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I covered the fries with half of my pulled pork…

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Then I spread both my green and red onions over the meat.  I covered the onions with sliced pepper jack cheese.

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Then I repeated that with the remaining ingredients, except I topped it with shredded cheddar cheese.  I let it sit in the oven for about 10 minutes, just to melt all of the cheese.

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It was really good!  I will say I went a little overboard with the red onions.  I used a medium-large red onion and that was a little too much for us.  We love onions, but not quite as much as I thought we did!

We really enjoy these nachos topped with some sour cream.  Delicious!  Give it a try and let me know what you think!


You can find the perfect dessert to pair with this dinner here.
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Slow Cooker BBQ Pulled Pork Nachos
Cook Time 8 hours
Cook Time 8 hours
  1. Place pork roast in slow cooker and cover with 2 cups of BBQ sauce. Allow to cook for 7 1/2 hours on low.
  2. After about 6 1/2 hours, preheat oven to 425 degrees and slice your potatoes into steak fry sized pieces.
  3. Coat fries with olive oil and spread onto cookie sheet. Sprinkle with salt and pepper.
  4. Cook fries in preheated oven for 35-40 minutes or until done.
  5. While the fries are cooking, chop up the onions.
  6. After the roast has spent 7 1/2 hours in the slow cooker, remove it and place in a bowl. Shred meat. Add 1 cup of BBQ sauce to meat. Mix well.
  7. Once the fries are done, remove from oven and drop the oven temperature down to 350.
  8. Place half of the fries in the bottom of a large skillet. Cover with half of the pork, followed by half of the onions. Cover onions with pepper jack cheese.
  9. Lay remaining fries on top of the cheese, followed by the rest of the pork and onions. Cover with cheddar cheese.
  10. Bake at 350 degrees for 10 minutes.
  11. Serve as is or with the addition of sour cream.
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